Looking for a caffeine free beverage with a similar taste to coffee yet contains not a singular coffee bean? You may be surprised to learn that for over 50 years there has been a healthy choice ready in the marketplace.
Many years ago in 1895, C.W Post created an instant caffeine free beverage which he named Postum. For many years it was a staple in nearly all U.S. Supermarkets nationwide. Then in late 2007, without notice, the constructor discontinued the production of this product. By January of 2008, a goods that had developed a dedicated following was suddenly gone from the shelves. The disappearance of Postum disappointed many who had been enjoying this goods on a daily basis.
Coffee substitutes or alternatives are hardly new. First developed in Europe during the war due to a scarcity of coffee, they became very popular with the entire family. Not only could adults enjoy the coffee- like flavor, but children could also share in the morning ritual of a warm cup of this herbal beverage. Over the years coffee substitutes have been used for medicinal, religious and other purposes. Not only are these products plainly caffeine free, but they offer a healthy and tasty alternative to anyone needing to avoid the caffeine or decaffeination process related with real coffee beans.
According to ready research, coffee substitutes are usually produced by roasting grain with ingredients including almond, acorn, asparagus, barley, barley malt, beech nut, beetroot, carrot, chicory root, corn, cotton seed, dandelion root, fig, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, rye, sassafras nut and sweet potato! Postum was one such coffee substitute made of roasted wheat bran, wheat molasses and corn dextrin.
While there are any alternatives available, one of the best choices is Pero all natural caffeine free instant beverage. Some coffee substitutes are made from a mixture of herbal ingredients that still need to be brewed or steeped like coffee. Pero is an instant goods just like Postum. However, unlike Postum, Pero is made from a straightforward recipe of all natural malted barley, barley, and chicory. The main flavor incompatibility in the middle of the Pero and Postum brands lies in the wheat molasses. This ingredient gave Postum a slightly sweeter taste than Pero. This can be no ifs ands or buts addressed by adding a tiny sweetener of your own. Although Pero does not include wheat products, it can not be carefully gluten free since the barley in the ingredients is a source of gluten. Other similar instant products include the brands Cafix and Caf-Lib, but grain for grain, Pero is one of the best coffee substitutes available.
If you are finding for a new coffee substitute or just finding for a change, Pero coffee substitute is a great choice for a perfect break from coffee.
Need A New Coffee Substitute Or Alternative?Fairly recently scientists discovered a type of coffee tree which produces coffee with very little caffeine. This type of coffee is not currently ready to buy, so we are currently relying upon the current methods of removing the caffeine from the coffee. Any way sometimes these methods are opinion to be able to affect the taste of coffee.
There have been a amount of separate blind taste tests which have looked at the tastes of decaf coffee. These blind taste tests have shown that population can't tell the dissimilarity in the middle of the two. Just as long as you brew the coffee well and grind it to the permissible consistency in a coffee grinder, it should taste nice.
The most common recipe for removing caffeine from the coffee is to treat it with hot water and rinsing it with a chemical called methylene chloride. Decaf coffee has no ifs ands or buts been soaked in water any times before it reaches your cup.
The coffee grounds are then dipped into diluted hydrochloric acid, it's just breathtaking what happens to your coffee!
If there is a dissimilarity in taste would be caused by the effects of the chemicals rather than the absence or proximity of caffeine.
The caffeine dismissal process begins when the beans are green and unroasted. This process is started by soaking the beans in hot water, this causes the beans pores to open up. Methylene chloride is then used to rinse the beans which removes the caffeine from the beans.
Another alternative is where the beans are soaked in hot water for a amount of hours. The caffeine soaks out into the bath, methylene chloride is used to remove the caffeine from the bath. The beans are then soaked in the bath again to absorb the flavor that leached out of the beans before. When this process is complete the corollary should be a caffeine free bean.
Another technique known as the Swiss recipe doesn't use methylene chloride. The beans are soaked in hot water for a amount of hours, the water is then filtered straight through charcoal filters in order to remove the caffeine. This charcoal is altered so that it is pretty much pure carbon with a large outside area which can bond to other molecules, specifically caffeine.
The first recipe is most common because it is not as expensive, many manufacturers use this method. Nobody knows for sure either or not this medicine affects the taste of the coffee. Coffee experts believe that it does affect the taste, Any way industry experts claim otherwise.
There are other ways of reducing the amount of caffeine in your coffee. Drinking coffee made with beans which are darker roasted and less acidic consist of less caffeine. You can also buy decaf blends which keep the same taste without as much caffeine.
There are many separate types of coffee, which one population prefer will be fully personal. Caffeine is quite bitter and so it's only sensible to assume that removing the caffeine will detract from the taste. either you prefer decaf or regular blends is all down to personal taste.
Is Decaf Coffee absolutely Good for You?Bosch Tassimo coffee maker is not just your median singular cup coffee maker. It's a whole new speculation in making ready the perfect hot drinks for house and friends to perfection. So what makes this singular cup brewer so outstanding? Well tech experts all colse to the world have contributed towards this singular magic wonder. Bosh Tassimo T Discs were rated among the best inventions recently but experts do warn that...
Lets first have a look at what makes the Tassimo Coffee Maker so special:
The Tassimo law uses the T Discs, the ingenious disc is designed to work exclusively with the Tassimo system. It will automatically theorize the water required for the beloved drink, set the brewing time and climatic characteristic to brew the perfect cup of coffee.
When the T Discs are inserted into the Tassimo law it will read the bar code printed on the label. All the brewing takes place within the discs with a unique inverse flow, which will then pour directly into your cup, so that means there is just no mess, no fuss and you can put in order cup after cup with ease.
Breaking news for Tassimo:
Recently Tassimo teamed up with Starbucks and are now supplying T Discs with their finely premium premium coffee bean. For the top quality morning, you need the top quality premium coffee bean and this is where Tassimo has stood the test of time, with their absolute fine selection of coffee beans.
Available Brands
Maxwell House Cafe
Kenco
Nabob
Carte Noire
Mastro Lorenzo
Starbucks
Gevalia
As you can see from the list above, that you are getting the perfect selections of premium beans to be able to make the desired hot drink of your choice, this can be cappuccino, latte or even espresso.
Bosch Tassimo Coffee Maker - Tech Savvy ReviewsI don't drink coffee during the afternoon if I want to sleep at night but having tried Senseo Douwe Egberts Coffee Pods decaffeinated, I can now enjoy a nice excellent cup of coffee even late in the evening.
I had never liked decaffeinated coffee. The taste of decaf is all the time bland and watery and does not taste like what coffee is supposed to taste like. It is good though that I had stumbled upon this brand of coffee pod while surfing on the net.
The pods are one of the most appetizing I have tasted among all the coffee I had. I did not expect that it will embody the full flavor of a medium roast coffee. The taste is honestly bold and plane and it does not have any bitter after taste either; a huge plus for me.
I just purchased my third box and I am still planning to get more. The price of this product compared to the other brands is by far the cheapest that I have seen in the market. Other varieties of this brand are also uncostly and have a growing whole of fans in the market.
I honestly propose this product to all the coffee drinkers. It has great value for your money and the taste would not disappoint you either. I love it for its convenience, variety and the quality. I am a fan and I am hooked. Senseo Douwe Egberts Coffee Pods will never fail to give you a excellent cup of coffee anytime.
Senseo Douwe Egberts Coffee Pods narrate
As a coffee drinker it is always hard to find that excellent coffee mug that keeps your coffee at just the right temperature. If you have ever used a stainless steel coffee tumbler then you probably noticed that it can keep your coffee hot for any hours. This is the great thing about these types of containers; the insulation keeps your drink either hot or cold for hours on end. So either you live in a cold or hot part of the world a stainless steel coffee thermos can still be a good investment. Why is it a good investment? Well for the most part because coffee is not the only thing that you have to use it for. There are other things that a stainless steel tumbler can be used for.
Tumblers for Tea
If you are a regular tea drinker then a tumbler is a excellent solution if you want to commute with your tea. It can positively be kept hot during your trip to school or work. It is a excellent remedy for both students and enterprise people. Someone else great thing that this is good for is tea parties. If you are staggering to take tea to a party then your friends will love you if you show up with hot tea. You will never have to worry about drinking cold tea again.
Tumblers for Soup
Another good thing that a coffee tumbler is good for is hot soup. This is especially good if you make it a habit to take your own food to work. So either you work in an office or in an outside environment, a stainless steel coffee tumbler will help keep your lunch warm. You do not need a microwave anymore and if you don't have one at your job then you don't have to be involved about eating cold soup anymore. Now you can enjoy it as if it was recently cooked.
Final Thoughts on Coffee Tumblers
As you can see, if you want a warm cup of coffee throughout the day then a quality thermos is a good investment to make. So either you are a student commuting to school or a laborer going to work, a thermos will help keep your coffee, tea, or soup hot for a long time. If you happen to need your beverage heated up always remember that there are also specially made thermos' that are microwave safe.
Stainless Steel Coffee Tumbler - It's Not Just for Coffee AnymoreWhat makes a good tasting cup of coffee? The respond is anything you want! There is so much talk about it that you can be forgiven for mental that coffee appreciation is only for connoisseurs. It isn't.
Think. Have you ever walked around an art gallery with a partner or friend? Inevitably you will come over paintings and exhibits that you both feel are not worthy of inclusion. At other times there will be items on display that tickle the fancy of both of you.
But just sometimes there will be exhibits that one of you likes but the other detests and vice versa. It's confusing but we accept it.
Well, the same sort of process happens with coffee. determined cups or brews have that smooth, satisfying taste whilst others are bitter and unpalatable. But you will occasionally come over a blend or flavor that you like but others abhor. You will not understand the whys and wherefores but it will happen.
And you know what? Others will Love some of the blends that you think are bitter and fit only for the bin. A friend of mine makes coffee that I naturally cannot stand. I almost stop visiting because of this. Crazy, I know.
But, it's human nature to have preferences and ideals. It is this that is responsible for the huge range of coffee varieties available - and that is before we reconsider the brewing variability, and preparation techniques.
So, stop mental about it and just drink the coffee blends that you love. Life is too short to come to be snobby.
What Makes A Good Cup Of Coffee?Greek coffee ("Ellinikos Kafes") is one of the simplest ways to make coffee. It is also known as Turkish coffee. Coffee has a very old history...
It traveled to Turkey from Yemen and from Turkey it became known in Greece. It became so popular that people started calling it "Greek coffee" instead of Turkish (or Arabic) coffee.
Differences
Usually Greek coffee gets roasted lighter than original Turkish coffee.
Another divergence is that Greeks rarely add spices to their coffee.
How to make Greek coffee
The basic ingredient needed for a tasty Greek coffee is fresh roasted coffee, ground to an extra fine coffee powder (finer than espresso). You can also grind you own coffee beans using a original Greek coffee abrasive or a modern high ability burr grinder.
Like Turkish coffee in order to make Greek coffee you basically bring a composition of water and ground coffee practically to boil. Although Turkish people boil their coffee regularly 3-4 times Greeks prefer boiling it 1-3 times.
The blends used to make Greek coffee have regularly a high ration of Brazilian coffees, and also some Robusta or a "secret" ingredient to add some more flavour (Colombian coffee, Ethiopia Harrar or Yemen Mocha).
In order to make Greek coffee we need a coffee pot known as briki in Greece. This special Greek coffee pot has a characteristic narrow top which facilitates the accurate slow brewing of Turkish coffee and the forming of the celebrated "kaimaki", which is basically the crema-froth on top of the coffee.
Traditionally these pots were made of copper or brass, but nowadays they are mass produced using stainless steel which is more durable. (I still prefer the brass ibriks for lots of reasons...). Use the proper size coffee pot to make good coffee and good froth. If you are going to make two demitasse cups of coffee use a 2-cups size coffee pot. If you use a much larger sized pot, crema forming will be much harder.
For one cup of coffee, fill the coffee pot with one demitasse cup of cold water, 1-2 teaspoons of Greek coffee, sugar to taste, and then put the pot on low fire. It is very important to use low fire and cold water to passage more flavor from the coffee. Use a gas stove-top or preferably a original tabletop burner.
Once the composition comes practically to a boil and the foam covers the top, pour it into a demitasse cup slowly. You must do this gradually in order to maintain the crema layer (froth) on top. If you fail to remove the coffee pot from fire on time, the coffee composition will foam up speedily and it will get spilled everywhere! Be specific to not let this happen!
Small tip if you want to make two cups or more
There is an old trick used to maximize the froth on top of every demitasse cup, which basically involves taking the froth with a teaspoon from the coffee pot and then adding it to each demitasse cup, before pouring the coffee.
Serving
Traditionally the coffee is served using decorative discs, in small demitasse cups made of fine porcelain.
You can also pair Greek coffee with a nice desert like cookies ("koulourakia"), "halva" or "baklava".
Things to observation
Some people bring the coffee to boil only once. Other people prefer twice and there are also some people who argue that bringing the coffee to boil three times is the absolute minimum.
Another point of argument is the stirring. Some people stir coffee, water and sugar only in the starting and some other stir continuously till the end to make more froth.
Personal opinion
I prefer to stir the coffee continuously till the end and I also let it foam up twice.
"Why?" you may ask. It is just my taste! You can experiment and find what you like best.
What's most important is the freshness and the ability of your Greek coffee.
Greek Coffee - How to Make Greek Coffee Properly
