All about Turkish coffee and fortune telling

Turk kahvesi, Turkish coffee is a coffee making method used by Turks. There is a traditional way of making and offering of Turkish coffee. It is grinded as thin as flour, boiled with water and sugar (or without sugar) slowly in a copper cezve on a brasier and served in small cups. It is necessary to wait a little for the coffee ground to settle. Turkish coffee is served with water used to clean the mouth. Remember that Turkish coffee should be served köpüklü (foamy).