Jamaican Coffee

Jamaican coffee is one of the most expensive, classy and sought-after coffees in the whole world. It comes from the Blue Mountains of Jamaica. Jamaica blue mountain coffee is sheltered internationally as an officially recognized trademark implying that only coffee great by the 'Coffee commerce Board of Jamaica' can be branded as such. It comes from an established cultivating region in the Blue Mountain region of Jamaica, and its nurturing is supervised by the 'Coffee commerce Board.'

To be called Jamaican coffee, the beans are required to grow above 2000 feet and normally, the Jamaican coffee plantations grow above 5000 feet all over the region. The higher the elevation of the plantation, the higher is the value, capability and question of the coffee. The most preferred Jamaica coffee is roasted on an open fire in a pan.

Coffee

Coffee connoisseurs divulge Jamaican coffee as rich and savory, with low acidity, a tinge of sweetness and a bold aroma. A pound of this coffee in a coffee shop commonly costs around . In Jamaica, it costs from - per pound. Other types of Jamaican coffee include High Mountain Supreme, Jamaica Prime and Jamaica Select. These are also as supreme as the Jamaican Blue Mountain coffee. Jamaican coffee is in a class all by itself in the world of coffee. While Italian coffee makes up most of the widely used types of coffee, Jamaican coffee is the most widely desired. Sadly, most coffee lovers can't afford it.

The Jamaican Coffee has also done wonders to the Jamaican government by addition exports in huge bounds. Many countries have attempted cultivating similar coffee plantations, but there is no comparison to the customary Blue Mountain coffee from Jamaica.

Jamaican Coffee