Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little: the surface area of the bean, the thousand small cuts that will kill your espresso, and why Starbucks is not so bad. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================
Keywords: cbsepisode, obsessives, coffee, chow.com, barista, espresso, artisan, roastery, beans, chow, food, drink, fun, brew, steep, grind, cafe, how-to, cup, latte, how, comfort
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