separate Coffee Flavors

There are so many coffee flavors in the market, all of which depend on how flexible your taste buds are willing to go, and your preferences too. There is a wide range of these, from the chocolaty, full bodied, inspiring all the way to the fruity ones. You may never know the best ones for you if you never take your time to try them out. Here are some of them:

Spicy: These are very aromatic, and have the exotic undertones of cloves, pepper or cinnamon. Most often they are delivered from India and the Far East. The best of these would be the Waitrose Java for a darkly spiced and full-bodied flavor, or the medium dark roast Monsoon Malabar from southern India.

Coffee

Sweet: this coffee is simply sweetened, and does not have to have sugar included in it. Most of them are very smooth and mild, with some aspect of caramel or fruit. Some of them comprise the Fazenda Transwal and the La Laguna from Costa Rica.

Chocolatey: these are also sweet and aromatic, and have some vanilla element with them. They are however slightly bitter, a asset shared by fine dark chocolate. You can have these either black or with milk for a creamier taste. You can sample the Rich Italian Continental Blend or Blue Mandheling.

Fruity: these are shallowly sweet flavored with a fruity undertone that makes them even more inspiring and refreshing. The best examples are the Mocha Blend, Kenyan Blend and Mountain Blend.

Nutty: these are some of the coffees with clean, fresh flavor of newly shelled nuts. There are those that might have an element of almond, while the others have the richly sweet taste of walnuts. One of the most common here is the Colombian Supremo.

Apart from these, there are also other brands or flavors like the fragrant or aromatic, the intense and the silky coffees.

separate Coffee Flavors