Juicy with herbal blackberry notes and tea-like flavors, this is a coffee unlike any African single-origin offering weve ever tasted. The microclimate of Burundis rugged Kayanza Ridge is an ideal setting for farmers to grow this amazing coffee. Each farmer tends a small patch of just 50 to 250 coffee trees, making this a truly rare and special bean.
Tags: Starbucks, Coffee, Burundi
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